How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Solid plate hobs can be simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. They're great for flat-based dishes and are cost-effective to run.
Origins
Ovens are used in kitchens across the globe to roast and bake foods. They are typically powered by electricity or gas. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes, an oven is surrounded by a kitchen hob, where food can be prepared. A hob is a type of burner that can be turned on and off. An oven is a closed space which heats food in the middle.
The first ovens were huge brick and mud structures, which contained fire to heat food. These Ovens And
Hobs Uk (
Mabegleitsysteme.De) were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They were also able to be shared among family members. However, open pits and furnaces had three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process.
A solution was found with
best ovens and hobs that resembled fireplaces with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to control. They were popular in the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.
In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became a necessity, as it was much more secure and efficient to cook with an oven than over an open flame or in a cauldron. It is also believed that the invention and use of
best ovens and hobs uk coincided in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat.
In certain recipes, such as those of Nigella she may suggest cooking the pan "on the hob". However it could be confusing since a hob in British English is an oven. The North American equivalent is a cooktop or range, so it can be confusing if you are not familiar with British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed options which control how the oven's heating elements and fan work based on the recipe. They are designed to make cooking food easier and more efficient while also maintaining flavour and texture.
Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing for an even and faster heating. There are many options for oven and hob functions. It is important to understand the distinctions to decide which one is right for you.
The fan-powered function of the oven is perfect for cooking a variety of foods. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting has a zigzag at the top and a line on the bottom. It can save up to 40 percent of cooking time.
Some ovens come with grilling features that combine the heat from the bottom of the oven with that from the top to give your food a delicious char. It's great for meat or vegetable kebabs, and can be marked with the zigzag and straight lines, like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to ensure that you don't overcook.
There are other oven functions for bread and pastry proofing slow cooking, proofing and much other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavors.
Some ovens have a steam function that is ideal for making healthy and nutritious food. It adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. This feature is activated by pouring water in the reservoir of your oven and then turning it on. Some models even alter the amount of steam depending on the temperature selected.
Types
There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to contemporary electric ones. Choosing one that meets your needs and style will make a significant difference to how easy it is to cook at home. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too.
Gas ovens work well in many kitchens and are a popular choice. They usually have burners with rings and a grate on which pans rest on which emits heat, so they are easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help lower your energy bills. However, they may take longer to heat up than electric hobs and are difficult to clean if they are left with residues.
Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are slightly more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pan over it. They also stay cool to the point of contact, making them more child-safe, and are relatively quick to heat up. They can also be slow to cool down and do not warm up evenly.
Plate hobs are another stalwart of the kitchen, offering an array of cooking zones that are placed on flat surfaces that are placed beneath your kitchen units. They sport a sleek, modern design that is perfect for all kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not properly cleaned.
Single ovens that are built-in are the most popular kind of oven, and these can be fitted under a hob or above the eye level in an integrated unit. They are often big enough to hold a large meal and come in a variety of sizes, so be certain to consider your family's size when choosing an oven. They can also be found with additional options such as a grill or a steam function.
Installation
It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is properly installed and that your new appliance is safe to use. A qualified electrician will be able to follow local regulations and ensure that your installation is in line with all relevant safety regulations.
Before beginning the process of fitting your new electric oven and hob you'll need to have all the required supplies and tools on hand. This includes wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. Examine the electrical supply at your home to make sure it can handle the new electric hob and oven.
The first step of installing a new cooktop and oven is to take out any old appliances. To do this, locate the screws or bolts that hold the old appliance and remove them with care. Once the appliance has been removed, the space where the new one is installed must be clear of obstructions. Then a junction box must be mounted and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer and any local regulations.
Once the electrical connections have been established, the oven and hob can be lifted into position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to make sure it is operating properly.
It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in an electric
oven. It requires the services of a CORGI registered engineer to connect the pipes. Installing an oven hood is a good option if you do not already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.